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I've never been big on bananas, unless they're made into ice cream or banana bread. This recipe
comes from my step mom, Jean McCall Gray, and is one she and Slate prepare together when my folks visit. Enjoy!
1 1/2 cups Bisquick
2 or 3 bananas - mashed
1 egg (if you have it)
1/2 cup sugar
2 tablespoons butter - melted
1 teaspoon cinnamon
Optional ingredients: nuts, nutmeg, vanilla
Prehat oven to 350 degrees. Mix all ingredients. Pour into a greased 9 by 9 baking pan. Bake for about 30 minutes.
Test by sticking a toothpick into the center. It is done if the toothpick comes out clean. Let cool in pan for
about 10 min.
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