|
This is a great summer-time recipe. Cover the old picnic table with newspaper, invite over some
friends, dump it all out on the table and dig in!
Ingredients:
1/2 pound of sausage, pre-cooked (per person)
For a heart-healthy alternative, try turkey sausage, kielbasa, etc.
1/2 pound raw shrimp in shell (per person)
3 small new potatoes (per person)
1 or 2 ears of corn (per person)
Garlic, bay leaves, Old Bay seasoning, black pepper
2 small onions (per person)
Boil water in a great big pot on an outdoor cooker. Add your favorite seasonings from the aforementioned. Add
potatoes, sausage and onions. Boil until almost tender. Add corn-on-the cob and boil for 5 minutes longer. Add
shrimp and simmer for 3 to 4 minutes more, or until shrimp barely turn pink. Don't overcook the shrimp! Drain water
and serve.
Go Back to Previous Page
|